This classic large field sports knife has been a super seller going back some 47 years, Hoyt and Al Buck used to build them by hand in their two-man shop. Today, this larger field sports knife with a large clip blade for detail work, piercing, and cutting in tight places for added control, is as popular as ever.
Manufactured in the USA using: 420HC - standard steel, with great blade retention and corrosion resistance. The industry standard is easily resharpened. For best performance, we harden to standard Rc 58.
BLADE SHAPE: Skinner
Exactly what it says; best used for skinning with its secure grip, short, thin, and curved to keep from puncturing the hide/spearing the meat.
STEEL TYPE: 420HC Stainless Steel
This is Buck's standard blade material because it approaches the wear resistance of high carbon alloys while delivering the corrosion resistance of chromium stainless steels.
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